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Ingredients
- 125g plain flour
- egg replacer , equivalent to 1 whole egg (we used Orgran No Egg) mixed with 2 tbsp water
- 250ml hemp or coconut milk
- sunflower or rice bran oil , for frying
- orange segments and agave syrup , to serve
Method
- STEP 1Put the flour in a bowl and make a well in the centre. Pour in the Orgran egg replacer and a quarter of the milk.
- STEP 2Use an electric whisk to thoroughly combine the mixture, then beat in another quarter of the milk. Once lump free, mix in the remaining milk. Leave to rest for 20 mins. Stir again before using.