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Ingredients
- 2 cups (16floz/450ml) milk
- ⅔ cups (5oz /142g) white sugar (only for Condensed Milk)
Instructions
- Add the milk and sugar into a small, heavy bottomed saucepan.
- Heat it on a low heat until the sugar has dissolved.
- Once all of the sugar has dissolved bring the mix to a simmer over medium low heat. Do not stir once the mix starts to simmer otherwise it can crack and crystalize.
- Gently simmer for roughly 35-40 minutes, or until the milk has darkened to a creamy color, has reduced by half and thickened slightly. You may notice some foam forming on top, gently skim it off with a spoon. (if there are sugary bits hanging around the rim of your pot don’t stir them into your condensed milk, this can also crack your mix)
- When ready, remove from the heat and pour into a jar to cool. Let the condensed milk cool completely before putting on the airtight lid. Just note, it thickens up alot after a few hours in the fridge.
- Store in a labeled jar in the fridge and it will last for 6 months.
