Canarian Potatoes

Food

Method
Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Use only small potatoes and wash them thoroughly.
  2. Place potatoes in a pot. Cover with water and add 2 tablespoons of sea salt. Boil for about 20 minutes until tender.
  3. Pour off most of the water and return to heat. Keep moving the potatoes around as the water evaporates. You will see the salt appear on the potatoes. Magic!