Ingredients

• 100g light brown soft sugar
• 120ml apple cider vinegar
• 300g chopped fresh figs
• 1 apple, peeled, cored and diced
• 1 onion, finely chopped
• 50g sultanas
• 1 tsp flaky sea salt

Method

• Put all the ingredients in a pan and bring to a gentle simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy. Spoon into a clean Kilner jar. That’s it. You’re done.